[January] ★Seasonal "Tiger Fugu" course★ 120 minutes all-you-can-drink included (no limit) *Depending on your budget

Course details

[January] ★Seasonal "Tiger Fugu" course★ 120 minutes all-you-can-drink included (no limit) *Depending on your budget

8000 yen(Tax included)

*We will prepare according to your budget.

7items
3persons-

All-you-can-drink available: All-you-can-drink is perfect for parties! A wide selection of drinks is available. We don't ask about the last drink, so you can drink until the end of the time (please make sure you don't leave any drinks uneaten by replacing your glass). 120-minute limit!

How about some tiger pufferfish for a luxurious end-of-year or New Year's party? 120 minutes of all-you-can-drink with draft beer is a great option. Available for parties of 3 or more.※The photograph is an image

Course menu

· Seasonal appetizer

・Thinly sliced tiger pufferfish

・Boiled tiger pufferfish with ponzu sauce

・Tecchiri hotpot

・Fried baby pufferfish

· Old cooked dishes

· Homemade dessert

All-you-can-drink menu

·draft beer
・Pitcher (The Premium Malt's Fragrant Ale)
・Chu-hai
・Yuzu/Fresh lemon//Shikuwasa/Passion fruit/Pear/Peach/Cassis/Mango/
·Cocktail
・Cassis soda/Yogurt pineapple/Peach oolong/Lychee grapefruit
·wine
・Red and white…Taste by glass [Italian D.O.C.]
·Highball
・Kaku Highball/Yuzu/Fresh Lemon/Shikuwasa/Peach/Pear/Mango/Cassis/Passion Fruit
・Sake (Celebration...Kakogawa)
・Cold (room temperature)/Rock
・Shochu (on the rocks, with water, with hot water)
・Wheat (Bungo Mugi)/Potato (Hayato Kokoro)
・Fruit wine (rock/soda split)
・Nanko plum wine/Hassaku plum wine/Roughly strained mandarin orange wine/Roughly strained peach wine
·Soft drink
・Oolong/Orange/Pineapple/Mango/Grapefruit/Calpis
·Non-alcoholic cocktails
・Yuzu soda/Pear soda/Non-Alkasis orange/Non-Alpha navel/Angel pineapple (Shikuwasa + pineapple)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/10 update